Scrumptous range of kettle batch-cooked crisps, thinly sliced to taste perfection. Made from quality potatoes grown in New Zealand by a family of Kiwi farmers. Cooked in a unique blend high oleic sunflower and canola oil, Heartland Kettle Crisps are exqusiitely seasoned and packed full of flavour. They’re gluten free and contain no palm oil or trans fats, no hydrogenated fat, and notably no msg.
New Zealand Made - low carbon footprint, all potatoes come from Fallgate Farm in South Canterbury, about 30km down the road from Heartland's Timaru HQ and Heartland Chip Factory.
(prices ex GST)
12 packs/case. Price per pack $4.14